MORNING-BREAK FAST – 8 A.M.
Medhu Vadai, Idly, Dosai,Mini Utthappam, Pongal, Uppuma, Kichadi, Bread, Rava Pongal, Idiyappam, Semiya Uppuma, Tomato Semiya With Varities Of Chuttnies & Sambar.
AFTERNOON-LUNCH – 12.30 P.M.
Rice, Poriyal Or Appalam, Gravy, Rasam, Curd Rice & Pickle.
- VARIETIES OF GRAVY :-
Vendaikai Sambar, Mullangi Sambar, Vattha Kulambhu, Pullikkulambhu, Moor Kulambu, Karakkulambu, Pasipayaru, Kondakadalai Kulambu, Kathirikkai Kulambu, Vendaikai Pulikkulambu, Cauliflower Kulambu, Aviyal, Kootu, Vendhayakulambu, Vengaya Kulambu, Inji Pachadi, Chicken Gravy, Mochai Kulambu, Fish Gravy.
- VARIETIES OF RASAM :-
Paruppu Rasam, Poondu Rasam, Puli Rasam, Pineapple Rasam, Milagu Rasam, Ginger Rasam.
EVENING – 5 P.M.
Milk Or Tea with Snacks
VARIETIES OF SNACKS
Varieties Of Sundal, Bonda, Bajji, Masaal Vadai, Bun, Murukku, Mixer, Puffed Rice.
NIGHT DINNER – 7.45 P.M.
TIFFEN + VARIETY RICE + CURD RICE
VARIETIES OF TIFFEN :
Chappathi, Parotta, Poori, Dosai, Kambhu Dosai, Ragi Dosai, Tomato Dosai, Uthappam, Noodles.
VARIETY RICES :-
Coconut Rice, Tamarind Rice, Tomato Rice, Lemon Rice, Cabbage Rice, Paruppu Rice, Sambar Rice, Kothamalli Rice, Pudhina Rice, Kushka, Veg-biriyani, Curd Rice, Mango Rice.
NON-VEG
WEDNESDAY :-
- Fish & Fish Gravy
SUNDAY :-
- Chicken & Chicken Gravy.
SPECIAL MENU
Egg Omlette, Egg Masala, Egg Full Boil, Chilly Chicken, Chilly Fish, Chilly Cauliflower, Ice Cream, Panipuri, Bhel Puri, Samosa, Cutlet, Mushroom Manjurian.
